Quarantine Life: Day 7, AIP Creamy Mushroom Chicken
What goes better with self-isolation than comfort food? Today we’re sharing the recipe to one of our favorite meals, the Creamy Instant Pot Mushroom Chicken by Autoimmune Wellness. As I mentioned, Grant and I are following the autoimmune protocol (AIP) diet, which has been an interesting challenge in quarantine. We turned to the Autoimmune Wellness website for inspiration when we were craving a warm and hearty meal.
What I love about this recipe is that it’s so easy. It’s mostly assembly work and the Instant Pot does the rest. Three modifications I made to the original recipe:
I added 1/3 cup of bone broth so it would be a little more like chicken soup.
I added a few tablespoons of coconut amino because I like that bolder soy sauce taste.
When the chicken was done cooking, I fished the pieces out of the pot with a slotted spoon and dropped them into my Kitchen Aid mixer for shredding.
We loved this recipe and hope you will, too.
Creamy mushroom chicken goodness.
This daily blog post series is our way of sharing our experience with you, our readers. We’ll talk about our daily routines, adjustments to working from home, recipes based on limited ingredients and any other topic that comes to mind. It’s our way of connecting with the “outside” world, while also giving us the opportunity to look within and reflect on what we’re experiencing and how we’re feeling. Thanks for your interest in sharing this journey with us. Stay tuned and be well.
